At their winery wedding ceremony, Britta Dennis and Matt Killman each drank a wine the other had made to symbolize their union.

Perfect Pairings: Couples Who Met Thanks to Michigan’s Wine Scene

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Happy people enjoying harvest time together at farmhouse winery countryside

Michigan Wineries Win Top Honors in National & International Competitions

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Women sitting outside and drinking wine.

15 Reasons to Visit Michigan Wine Country

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Taste Michigan tank top and sweatpants

Michigan Wine Collaborative Adds Its Wine Club to Taste Michigan

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Michigan Wine Festival logo

Michigan Wine Festival Coming to Ypsilanti in June

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Twelve bottles of Shady Lane Cellars' wine

Shady Lane Cellars Named Best Winery in Michigan by Mashed

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close up of woman cutting lime with knife and making mocktail at home kitchen

Mocktails to Try at Home

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Owners, staff, and guests celebrating the opening of the new Michigan by the Bottle location in Lake Orion.

Michigan by the Bottle Opens Fourth Metro Detroit Location

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Ken Schramm of Schramm's Mead.

Schramm’s Mead Seeks a Successor

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7 Trails to Check Out in Michigan Wine Country

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Michigan's AVAs in Order of Establishment

Michigan’s 5 American Viticultural Areas

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Cabernet Franc Grape Vine. Ripe Cabernet Grapes On The Vine.

The Great Lakes State Grape Debate

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How to Store, Serve, and Pair Wine with Food

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How to Read a Wine Label

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Vineyard hill with terracing

Why Some Michigan Vineyards Are Terracing Their Grapes

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Laurentide Winery grows 4-plus acres of Sauvignon Blanc.

Michigan Vignerons Embrace Growing Nontraditional Grape Varieties

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Lake Michigan insulates the Old Mission Peninsula in the winter,

How Climate Change Is Impacting Michigan’s Wine Scene

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Tasting Room Tips

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What to Expect at a Michigan Tasting Room

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Strawberry and rhubarb tart

Make Black Star Farms’ Strawberry and Rhubarb Tart

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Lavender fields at Petoskey Farms

Forget the Stones — Come to Petoskey for the Wine!

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ice wine harvest at Chateau Chantal

Ice Wine Is High Risk, High Reward

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Marquette wine tasting at Youngblood Vineyard

Soak Up the Experience at Michigan Wineries

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guest room at Chateau Chantal

Spend the Night at One of These Michigan Wineries

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Michigan Wines Are Crushing It in Competition

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Harvester in the vineyard at Petoskey Farms

Get Ready for an Exceptional 2024 Vintage of Michigan Wine

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Level Up with Vertical and Horizontal Tastings

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Lake Michigan beach in Leelanau County

Michigan Wine’s Pure Difference

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Michigan Wine Superfans

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Try These Sweet Wines from Michigan Wineries

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How to Pair Michigan Wine with Food

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Michigan wine bottles on a rack at Local Pour's tasting room

Tasting Rooms That Serve Michigan Wine Exclusively

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A Taste of Country Life

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And the List Keeps Growing

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Four-Season Fun

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Michigan’s Next AVA Could Be Berrien Ridge

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Drink Pink

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‘It’s All About the People’

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From ‘Cool’ to Award-Winning

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Under New Management

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Q&A with Michigan Wine Superfan Susan Smith

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Half a Century and Counting

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Changing Opinions ‘One Sip at a Time’

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How to Pair Wine and Cheese

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Work Out with Wine

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Certified Superfan

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All About Viognier

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How to Pair Wine and Chocolate

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Juice Up Your Wine List

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Q&A with Jenny Pike

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Ramato 101

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‘The Sum Is Greater Than the Parts’

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Michigan Wineries’ ‘Best-Kept Secret’

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On a Quest to See Them All

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Holiday Gifts for Michigan Wine Lovers

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Hospitality Meets Sustainability at Gilchrist Farm Winery

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Basketball and Wine: The Perfect Blend

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Uncommon Sense

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‘A Great Grape’ for Michigan

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Fruitful Beginnings

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Fall Has Arrived at These Michigan Wineries

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Out-There Enology

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Elevate the Everyday

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Michigan Wine Collaborative Announces Scholarship Winners

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Winery Road Trip Guide: Southeast and Thumb

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Dablon Vineyards Brings European Flavor to Southwest Michigan

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50 Years of Local Fizz

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Winery Road Trip Guide: U.P. and Tip of the Mitt

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New Winery Coming to Grand Haven This Fall

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The Results Are In: Michigan’s Best Wines for 2023

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Winery Road Trip Guide: Southwest and Northwest Michigan

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Host Your Next Event at a Michigan Winery

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50 Years in Fennville

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‘Cruel Summer’ Meets ‘Cool’ Summer

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Furry Friends Are Welcome Here: Michigan’s Dog-Friendly Wineries

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Download the Cool Is Hot Dance Track

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What Grows Together Goes Together

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Meet the Winemakers: Joe Ohanesian

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The History of Michigan Wine

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Cool Is Hot: Mobile Billboard in Detroit

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Bistro Polaris to Open at Black Star Farms

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Meet the Winemakers: Nancie Oxley

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Cool Is Hot: Billboards

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Pizza and Wine Pairings

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Hands-Free Happy Hour

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River Raisin Wine Trail to Open in Lenawee County

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Meet the Winemakers: Deb and Dave Burgdorf

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River Raisin Wine Trail to Launch with Fare & Pair Event

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Not Too Cool for (Wine) School

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Cool Is Hot: Rosé All the Way

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Meet the Winemakers: Jim Barker

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Michigan Wine Collaborative Scholarship Apps Open Until May 15

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Learning Curve

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Meet the Winemakers: Steve Ziolkowski

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Cool Is Hot

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Fun for All Ages

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Red, White, and … Blau?

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Black Star Farms Celebrates Its Silver Anniversary

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In the French Fashion

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Michigan Governor’s Cup to Celebrate the State’s Wines

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Beyond Grapes

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Teamwork Makes The Dream Work

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Sugar Bush Sips

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Welcome to Detroit Wine Country

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Michigan’s Ice Wine Harvest Heats Up

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Winning Wine

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So Many Pinots

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Taste and Trek

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Q&A with Tristan Walczewski

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Offseason Offerings

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A Family Enterprise

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Wine Pairings for Your Holiday Feast

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Grapes Galore

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New State Wine Brand Launches

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Travel Notes: A Trip to Bonobo

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Autumn Bounty

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Under One Roof: Pour Michigan Sells a Variety of Local Wines

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How to Cook with Wine

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Stay in the Heart of Michigan Wine Country

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Try These Michigan-Made Hard Ciders This Fall

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Passing the Torch at St. Julian

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Vino to Go

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Organic Origins

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Wine Talk: Brix

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A Good Kind of ‘Crazy’

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Taste Michigan Wine at Hour Detroit’s Food and Wine Show

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From Barrel to Bottle

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PBS’s ‘Wine First’ Travels to Traverse City

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Chicago Suburb Gets a Taste of ‘Up North’

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Wineries About Town

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What’s in a Name?

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Ribs and Rosé

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Moving on U.P.

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What’s in a Name?

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‘Michigan Wine Country’ Featured on ‘Live in the D’

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Fruitful Prospects

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Ask the Locals

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Nicole White: Creating Community

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What’s in a Name?

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Elevate Your Tasting with the 5 S’s

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The Verdict Is In

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What’s in a Name?

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Wildflower Power

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Family (and Furry Friends) Come First at Thunder Bay Winery

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Michigan Wine Month Is Here!

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What’s in a Name?

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Jeremy Duggan: Bringing a Global Perspective to Michigan Wine

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What’s in a Name?

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Purple in Petoskey

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Only 2 Days Left to Enter ‘You Name It’ Contest

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Pink Is the New Red

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Delectable Desserts (and Wines)

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What’s in a Name?

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Chalet Sturgeon: Celebrating Michigan Made

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Lazy Ballerina Is on the Move

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Changes on the Horizon for Lake Michigan Shore Wine Trail

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From Port to Port: What to Know About Fortified Wines

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Kristy McClellan: Supporting Local

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To Age or Not to Age?

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An ‘Element of Romance’

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Julie Lambert: ‘We Are Family at Leigh’s’

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Drew Perry: ‘What We Have Is Unique’

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Michigan Wine Collaborative to Create State Wine Brand

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Experience a Winter Winery Adventure

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Celebrate the Holidays with Michigan Wineries

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Perfect Pairings

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Patrick Spensley: ‘Michigan Fruit Can Make Amazing Wines’

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Jay Briggs: ‘Drink Michigan Wine’

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Gathering the Grapes

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Team Corks vs. Team Caps

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These Are the 8 Best Wines in Michigan

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The USA Loves Michigan Wines

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10 Apple-Picking Farms for Wine Lovers

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Not Singin’ the Blues

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Michigan Wineries Rank High on National Lists

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Wine and Music: A Perfect Pairing

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Home Sweet Home

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WaterFire: Celebrating Sustainability — and an Anniversary

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Vineyard Vows

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Hit the (Winery) Trails

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Evolving with the Industry — in Michigan and Beyond

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New MLive Video Highlights Wine Among St. Joseph-Area Attractions

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Watching the Grapes Grow

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Jump on the Wine Wagon at Brys Estate Vineyard and Winery

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Masks? Proof of Vaccines? Michigan Wineries Navigate the New Landscape

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Come for the Cider, Have a Ball

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‘Making Memories for Every Generation’

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Say ‘I Do’ Among the Vines

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New and Improved: Michigan Wine Collaborative Introduces Revamped Vintage Michigan Wine...

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The View from Verterra

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Rove Estate Marks Milestone

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Virtue Cider: Founded on Patience

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Fresh from the Field

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Michigan Wineries Rate High in International Competitions

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Michigan Wine Collaborative Brings Wine Evaluation and Media Opportunities to Lake...

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Arugula and Radicchio Salad with Honey Dijon Dressing

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Q&A with Tracy Faulkner, Willow Winery

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When the Winery is the Teacher

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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