Michigan Wine Country

As far as the Michigan Wine Country team is concerned, pink is the color of summer. In order words, rosé is on the drink...

Pair this fruity dessert with a glass of Michigan-made Pinot Noir Rosé. Ingredients Crust Your favorite naan, flatbread, or pizza dough Toppings 1 tablespoon olive oil 2...

  Thanks to some Michigan-made fruit wine, this rich dessert is a fresh spin on the classic combination of chocolate and raspberries. Ingredients 10 ounces bittersweet...

Summer is just about here, which means if you aren’t overrun with fresh, homegrown zucchini already, you likely will be soon. If your garden...

Servings: 2 Blackberry Compote Ingredients 2 cups blackberry puree 1 cup sugar 6 sheets gelatin, bloomed ¼ cup glucose Directions Bring the puree...

Ingredients 3 cups flour ¼ teaspoon salt 1 teaspoon baking soda 1 tablespoon ginger 1 teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground...

Ingredients ●      12 ounces cream cheese, slightly warmed ●      One 29-ounce can pumpkin (the large can) ●      1 ½ heaping cups powdered sugar ●      8 teaspoons vanilla ●      1...

“Baked apples are so simple that I like to bake them once a week while apples are good,” says Rebecca Crane, co-owner of Crane's...

Deb Burgdorf of Burgdorf's Winery in Haslett shared her family's holiday cookie recipe. Deb’s Sugar Cookies 6 cups flour 1 teaspoon salt 2 teaspoons baking soda 2 cups sugar 2...

Gina Certa Shay of Tonnellerie Cadus, North America, and the Michigan Wine Collaborative shared this family holiday cookie recipe. Certa Family Best-Ever Butter Cookies 2 sticks...

Sherri Campbell Fenton of Black Star Farms shared this recipe of her mom's — a holiday family favorite. Sallie Campbell's Favorite Recipe Boterkoek (Traditional Dutch Dessert Bar) Crust: 2...

Ice Wine Truffles 1/3 cup whipping cream 1/2 pound Callebaut chocolate 1/3 cup Chateau Chantal Ice Wine 2 tablespoons butter, softened 1/4 cup cocoa powder 1 teaspoon powdered sugar Bring cream...

Alanna Grossnickle, general manager at 45 North Vineyard and Winery on the Leelanau Peninsula, shared this recipe that originated with her grandmother. “I can tell...

7 ripe peaches 1 cup sugar 1/8 teaspoon salt 1/2 teaspoon almond extract 1 pint whipping cream, whipped Peel, slice and chop peaches until fine. Mix all ingredients except cream. Fold...

Spiced Cherry Nut Bread Pudding - Heat cherries in wine until medium warm and soak for 20 minutes. Heat milk and butter in saucepan.

Select Harvest Gewurztraminer Cake - Pour this mixture over hot cake and leave in pan until completely cool before turning out.

Red Wine Raspberry Sorbet - Place all ingredients in a food processor fitted with a steel blade and process until smooth. Freeze in an ice cream maker.

Red Wine Cake (Rotweinkuchen) - Mix all of the ingredients together in the listed order. Grease and dust with flour: 2 small, or 1 large round cake pan and fill with mixture.

Perfect Peach Tart - Put flour and salt in bowl of food processor. Cut the butter and margarine into small pieces and add to flour.

Pear-Infused Pear Cake - In medium skillet, melt butter over medium heat. Add pears and stir about 5 minutes. Turn off heat and add wine. Set aside.