Michigan Wine Country

Steak Diane - Combine butter and Worcestershire sauce in a large nonstick skillet. Place over medium heat until hot. Add mushrooms and onions; sauté until tender.

Balance this spicy curry chicken with a glass of Michigan-made Riesling. Ingredients 2 or 3 red or orange bell peppers, sliced 1 shallot, chopped 1...

This simple yet elegant dish, the recipe for which comes from Brys Estate Vineyard & Winery in Traverse City, is peak comfort food. Pair...

Autumn calls for warm, hearty dishes and Michigan-made red wine. You’ll get both with this short-ribs recipe from Leah Moerdyk, events sous chef at...

Kick off the fall season with this cozy chili, the recipe for which comes from Gloria Oberst, co-owner of 12 Corners Vineyards in Benton...

The recipe for this rich, savory Swiss Alpine Pasta comes from Christopher Mushall, chef de cuisine at Chateau Chantal on Old Mission Peninsula. Pair...

This versatile dish can be prepared ahead and makes the perfect summer meal when paired with Tequila Lime Grilled Chicken or Shrimp (recipe included)...

This month's recipe is courtesy of Moersch Hospitality Group, which operates Free Run Cellars, Tabor Hill Winery and Restaurant, the Round Barn Estate (Winery,...

Basil Chicken with Pasta Salad - Poaching the chicken in water, wine and seasonings keeps the chicken moist and imparts a wonderful flavor (and aroma).

PREPARATION TIME: 15 minutes COOK TIME: 35 minutes MADE WITH: Chardonnay Reserve INGREDIENTS 12 oz. dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage...

Sarah Peschel at Bel Lago Vineyards shared this recipe that her family makes in a crockpot for a busy day during the holidays. Cuban Ropa...

Joe Mezza at Tennerra Winery in Sterling Heights shared his mother's recipe for spaghetti and meatballs. It was a holiday dinner staple. In fact,...

With a short list of ingredients, and one pan in which to bring them all together, this dish can be created by any kitchen...

1 cup shredded cheddar cheese ½ cup Virtue Michigan Apple hard cider 1 tablespoon Worcestershire sauce 2 teaspoons steak seasoning 1 pound lean ground beef (90 percent lean) 1...

Courtesy of Amoritas Vineyards, recipe by Mell & Fell Ingredients 4-5 chicken thighs, bone in and skin on 2-3 ts salt, to your taste 1 ts cracked black...

Staying in with time to cook, as most of us are? Why not make pierogi? Black Star Farms on the Leelanau Peninsula shared this...

Venison Swiss Steak - Cover meat with flour, then brown on both sides in oil. Drain. Combine wine, tomato sauce, soup mix and seasonings.

Veal Scaloppini Sauté with Moral Mushrooms and Apple Brandy Sauce - From Chef Randy Emert, C.E.C.; serve with Michigan Dry Riesling

Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce - From Sandhill Crane Vineyards; serves 4

Shrimp and Pasta - Clean shrimp and pat dry. Cook linguini or spaghetti according to package directions, drain, keep warm.