Drew Perry: ‘What We Have Is Unique’

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Meet the Winemakers: Deb and Dave Burgdorf

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Michigan wine bottles on a rack at Local Pour's tasting room

Tasting Rooms That Serve Michigan Wine Exclusively

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Michigan Wineries Shine When It Comes to Making Ice Wine

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Michigan’s Ice Wine Harvest Heats Up

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Winery Road Trip Guide: Southwest and Northwest Michigan

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10 Apple-Picking Farms for Wine Lovers

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How to Pair Wine and Cheese

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Ken Schramm of Schramm's Mead.

Schramm’s Mead Seeks a Successor

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Under New Management

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Meet the Winemakers: Ciccone Vineyard & Winery

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Wine and Music: A Perfect Pairing

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Teamwork Makes The Dream Work

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The History of Michigan Wine

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Next Generation Gets Involved at Cherry Republic

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Home Sweet Home

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How to Read a Wine Label

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Changing Opinions ‘One Sip at a Time’

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Winery Road Trip Guide: Southeast and Thumb

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Boskydel Vineyard Protected from Development

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Taste Michigan Governor's Cup logo

The 2026 Taste Michigan Governor’s Cup Results Are In

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Michigan Wineries’ ‘Best-Kept Secret’

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These Are the 8 Best Wines in Michigan

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How to Pair Michigan Wine with Food

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Michigan Wine Month Virtual Wine Wednesdays Continue May 13

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50 Years in Fennville

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Meet the Winemakers: Steve Ziolkowski

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Podcasts Turn Their Attention to Michigan Wines

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Illustration of a hand holding a wine glass, near a bottle of wine, and in front of a Michigan map.

6 Tips to Consider Before Booking a Michigan Wine Tasting

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From ‘Cool’ to Award-Winning

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Organic Origins

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Job One: Getting People Hired

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Arugula and Radicchio Salad with Honey Dijon Dressing

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‘A Great Grape’ for Michigan

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Michigan Wine Month Gets Boost From Meijer

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Michigan Wine Festival logo

Michigan Wine Festival Coming to Ypsilanti in June

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Delectable Desserts (and Wines)

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Harvester in the vineyard at Petoskey Farms

Get Ready for an Exceptional 2024 Vintage of Michigan Wine

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Grapes Galore

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Michigan Governor’s Cup to Celebrate the State’s Wines

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Michigan’s Next AVA Could Be Berrien Ridge

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What’s in a Name?

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50 Years of Local Fizz

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The Vineyard at St. Joseph Catholic Church

Faith in Grapes

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And the List Keeps Growing

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At their winery wedding ceremony, Britta Dennis and Matt Killman each drank a wine the other had made to symbolize their union.

Perfect Pairings: Couples Who Met Thanks to Michigan’s Wine Scene

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A Century of Michigan Winemaking

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Q&A with Todd Robbins

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Fun for All Ages

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Michigan Wineries Win Top Honors in National & International Competitions

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Q&A With: Tom Petzold

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River Raisin Wine Trail to Open in Lenawee County

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Michigan's AVAs in Order of Establishment

Michigan’s 5 American Viticultural Areas

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Influencing the Influencers

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PBS’s ‘Wine First’ Travels to Traverse City

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Hands-Free Happy Hour

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Cool Is Hot

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Traverse City Food & Wine Festival: Looking Back on Its Inaugural...

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Strawberry and rhubarb tart

Make Black Star Farms’ Strawberry and Rhubarb Tart

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From Port to Port: What to Know About Fortified Wines

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Travel Notes: A Trip to Bonobo

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What to Expect at a Michigan Tasting Room

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The Art of the Cork

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Owners, staff, and guests celebrating the opening of the new Michigan by the Bottle location in Lake Orion.

Michigan by the Bottle Opens Fourth Metro Detroit Location

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What’s in a Name?

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Certified Sommelier: Michigan Wines to Serve at the Holidays

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A Family Enterprise

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Lake Michigan insulates the Old Mission Peninsula in the winter,

How Climate Change Is Impacting Michigan’s Wine Scene

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The Results Are In: Michigan’s Best Wines for 2023

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‘It’s All About the People’

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Meet the Winemakers: Jim Barker

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Family (and Furry Friends) Come First at Thunder Bay Winery

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All About Viognier

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Laurentide Winery grows 4-plus acres of Sauvignon Blanc.

Michigan Vignerons Embrace Growing Nontraditional Grape Varieties

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Q&A with Tracy Faulkner, Willow Winery

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Join the (Wine) Club

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Masks? Proof of Vaccines? Michigan Wineries Navigate the New Landscape

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Uncommon Sense

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Breweries Look to Wine and Cider to Broaden Appeal

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Q&A with Gunnar Olson

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Not Too Cool for (Wine) School

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Michigan Wines Are Crushing It in Competition

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Meet the Winemakers: Joe Ohanesian

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Blessing of the Blossoms is May 17 — Live from the...

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Q&A: The Chef’s In at Black Star Farms

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Four-Season Fun

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The Best-Laid Plans: Opening a New Winery Amid a Pandemic

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Try These Michigan-Made Hard Ciders This Fall

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Hospitality Meets Sustainability at Gilchrist Farm Winery

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Sky’s the Limit at Boyne Valley Vineyards

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The Verdict Is In

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What Grows Together Goes Together

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Black Star Farms Celebrates Its Silver Anniversary

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Holiday Gifts for Michigan Wine Lovers

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Elevate Your Tasting with the 5 S’s

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Chateau Chantal

Rooms With a View

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George Walker III

Getting Into Grapes ⎯ Q&A With George Walker III

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Red, White, and … Blau?

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2021 Michigan Wine Country Magazine Released for Michigan Wine Month

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Evolving with the Industry — in Michigan and Beyond

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Lavender fields at Petoskey Farms

Forget the Stones — Come to Petoskey for the Wine!

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’Tis the Season for Wine Gifts and Deals

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What’s in a Name?

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Winning Wine

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Half a Century and Counting

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7 Trails to Check Out in Michigan Wine Country

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Gwin Girls Winery Ready for Its Second Season

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Inn at Black Star Farms Wins Top Spot in Best Wine...

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The View from Verterra

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To Age or Not to Age?

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From Barrel to Bottle

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Only 2 Days Left to Enter ‘You Name It’ Contest

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‘The Sum Is Greater Than the Parts’

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Getting Creative to Celebrate the Holidays

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Q&A with Michigan Wine Superfan Susan Smith

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Taste Michigan Wine at Hour Detroit’s Food and Wine Show

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Out-There Enology

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Try These Sweet Wines from Michigan Wineries

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A PIWI grapevine planting takes place at Chateau Chantal in May 2021.

How PIWI Grapes Could Impact the Michigan Wine Scene

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New ‘West Michigan Cooks At Home’ Cookbook Available for Download

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Ramato 101

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Gathering the Grapes

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Host Your Next Event at a Michigan Winery

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Q&A with Robin Barker at End of the Road Winery

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Learning Curve

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Fall Has Arrived at These Michigan Wineries

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Michigan Wine Superfans

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New State Wine Brand Launches

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Tasting Room Tips

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‘Michigan Wine Country’ Featured on ‘Live in the D’

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Twelve bottles of Shady Lane Cellars' wine

Shady Lane Cellars Named Best Winery in Michigan by Mashed

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Michigan Wine Collaborative Scholarship Apps Open Until May 15

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Fruitful Beginnings

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Fruitful Prospects

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close up of woman cutting lime with knife and making mocktail at home kitchen

Mocktails to Try at Home

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Business May Be Disrupted, But Michigan Wineries Are Glad to Ship

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Traverse City Uncorked Returns in May 2021

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‘Making Memories for Every Generation’

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Wine Talk: Brix

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Michigan Wine Month Challenge Kicks Off to Benefit Laid-Off Hospitality Workers

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Not Singin’ the Blues

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Vineyard hill with terracing

Why Some Michigan Vineyards Are Terracing Their Grapes

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50 Years Later, Leonard Olson’s Imprint Endures

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Wine Tasting in a Winter Wonderland

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Experience a Winter Winery Adventure

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Winery Road Trip Guide: U.P. and Tip of the Mitt

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Petoskey Winemaker Breaks It Down with Facebook Live

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Come for the Cider, Have a Ball

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Passing the Torch at St. Julian

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Coronavirus: Michigan Wineries Cope with Temporary New Normal

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Certified Superfan

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Wineries in Winter: A Magical Time to Visit

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‘Quarantine Wine Sale’ Says It All

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Michigan Wine Collaborative to Create State Wine Brand

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Baby Steps: Wine Aficionados Get Ready for First Grape Planting

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River Raisin Wine Trail to Launch with Fare & Pair Event

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How to Store, Serve, and Pair Wine with Food

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Dablon Vineyards Brings European Flavor to Southwest Michigan

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Q&A with Taylor Simpson, Aurora Cellars and Good Harbor Vineyards

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Stay in the Heart of Michigan Wine Country

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Marquette wine tasting at Youngblood Vineyard

Soak Up the Experience at Michigan Wineries

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Uncorking a Dream

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Julie Lambert: ‘We Are Family at Leigh’s’

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Can’t Be with the Ones You Love? Wineries Turn to Virtual...

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Upcoming Wine Events in Michigan

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What’s in a Name?

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ice wine harvest at Chateau Chantal

Ice Wine Is High Risk, High Reward

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Michigan Inn, Wine Regions in Running for USA Today Readers’ Best

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Family Revels in World Record at the Winery Next Door

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Furry Friends Are Welcome Here: Michigan’s Dog-Friendly Wineries

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Rising to the Challenge

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An ‘Element of Romance’

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Bypassing the Bottle

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Detroit Vineyards

A Little Piece of Wine Country — in Detroit

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Beer Meets Wine — and Vice Versa

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‘Cruel Summer’ Meets ‘Cool’ Summer

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whole hearted winery

Winery With a Mission Opens

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St. Julian Winery

Love Wine, Will Travel — Wineries Lead European Wine Trips

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Q&A with Ralph Kridner

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Hit the (Winery) Trails

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Q&A with Alexandria and Chris Franz

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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Jay Briggs: ‘Drink Michigan Wine’

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Ask the Locals

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Michigan’s Irish Hills Welcomes New Winery

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Michigan Wine Month Challenge Raises $10,000-Plus for Hospitality Workers

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Cool Is Hot: Billboards

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Rove Estate

Wineries Help Other Wineries with Custom Production

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Recipes Tie Generations Together

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Brandy Soon to Be on Tap at Brengman Brothers

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What’s in a Name?

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Welcome to Detroit Wine Country

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Sean Okeefe

All Rise for Riesling

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Wineries Weather Summer, Brace for What’s Next

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Volunteers Wanted: Great Lakes International Cider and Perry Competition Could Use...

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A Good Kind of ‘Crazy’

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Q&A with David Bos

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Q&A with Jenny Pike

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Wineries of Old Mission Peninsula

Happy Trails

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Sustainability Matters

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